
Tradition, innovation, and Italian expertise to develop and produce food products for markets worldwide.
For over a century, Mancuso Group has been synonymous with quality and innovation.
Born in 1920 with a gelato cart in the United States, today we are a leader in the production of seafood products, gelato, and desserts, distributed in over 60 countries. We combine tradition and sustainability, with state-of-the-art facilities and a constant commitment to environmental protection.
Each product tells our story of passion, research, and craftsmanship, bringing Italian excellence to the world.





From seafood to gelato and desserts, Mancuso Group brings together expertise, technology, and know-how to develop and produce food solutions for the Italian and international markets.
Seafood Products
Selection, processing, and transformation of seafood products for GDO, food service, and international markets.
Italian Gelaterias
A network of gelaterias that brings the tradition of Sicilian gelato and pastry directly to the consumer.
Gelato & Desserts
Production of gelato and desserts that combine Italian tradition, research, and innovation.
Services & Consulting
Strategic services and expertise to support the growth and development of Mancuso Group companies.
Growing responsibly, today and tomorrow.
We invest in technology, renewable energy, and more efficient production processes to reduce our environmental impact and enhance resources.
Everything about the Mancuso Group.
From Mancuso Group news to new projects, from events to awards and recognition: discover the stories, initiatives, and achievements that define our growth journey.
A leader in the production of seafood products, gelato, and desserts, distributed worldwide.
Viale Mediterraneo sn
92021 Aragona (AG) – Italy
Via Miniera Mintini
92021 Aragona (AG) – Italy
Contrada S. Benedetto
92021 Agrigento (AG) – Italy
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